Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, various sugars.
Additives (per kg): Nutritional additives: Vitamin D3: 330 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 2 mg, E5 (Manganese): 0.9 mg, E6 (Zinc): 9 mg.
Analytical constituents: Protein: 9.2% – Fat content: 3.0% – Crude ash: 1.4% – Crude fibres: 0.9% – Moisture: 82.0%.
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