Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, vegetable protein extracts, minerals, oils and fats, various sugars, yeasts.
Additives (per kg): Nutritional additives: Vitamin D3: 150 IU, E1 (Iron): 2 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.3 mg, E5 (Manganese): 0.6 mg, E6 (Zinc): 6 mg – Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Analytical constituants: Protein: 7.0% – Fat content: 2.7% – Crude ash: 1.6% – Crude fibres: 1.0% – Moisture: 82.0%.
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